1. Diet quality
پدیدآورنده : Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet,Food habits,Food-- Quality,Nutrition
رده :
RM216
.
D54
2013
2. Diet quality
پدیدآورنده : Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet,Food habits,Food-- Quality,Nutrition
رده :
RM216
.
D54
2013
3. Food chemistry
پدیدآورنده : / H. K. Chopra, P. S. Panesar
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Quality [1],Diet
4. Food science: a chemical approach
پدیدآورنده : / [by] Brian A. Fox [and] Allan G. Cameron
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Diet,Food Quality [1],Biotransformation [1]
رده :
QU50
،
F791c
1970
5. Gandhi's search for the perfect diet :
پدیدآورنده : Nico Slate.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- History.,Food preferences.,Food-- Quality.,Public health.,BIOGRAPHY & AUTOBIOGRAPHY-- Social Activists.,Diet.,Food preferences.,Food-- Quality.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,MEDICAL-- Preventive Medicine.,Public health.
رده :
TX353
.
S53
2019
6. Mosby's Nutritrac [electronic resource]
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Quality [1],Nutritional Physiological Phenomena,Diet Therapy
7. Nutrients in food
پدیدآورنده : / Elizabeth S. Hands
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Diet,Food Quality [1]
رده :
QU145
.
5
،
H236n
2000
